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Brew Methods

Welcome to our brew guides. Please locate your favorite coffee extraction tool from below and use our guide as a starting point to brewing your preferred coffee. 

Plunger/Press

AeroPress Grind of Beans:
fine-medium

Ground Coffee:
2.5 tablespoons of coffee (17g)

Brewing Time:
1-2 minutes

Flavour Profile
Bright, bold, and strong

Drip Machine

Grind of Beans
Medium coarseness

Ground Coffee
2-2.5 tablespoons of coffee (14-17g) for 450ml water

Brewing Time
8 minutes

Flavour Profile
balanced, cleaner, refined, floral.

Pour Over/Drip Chemex

Grind of Beans

medium-coarse

Ground Coffee
6 tablespoons of coffee (42g)

Brewing Time
4 minutes

Flavour Profile
balanced, cleaner, refined, floral, sweet notes and non-acidic

Pour Over/Drip Coffee Cone

Grind of Beans
medium-fine to coarse

Quantity of Coffee
3 tablespoons of coffee (21g)

Brewing Time
1-3 minutes

Flavour Profile
Smooth, round body

Percolate Stove top Moka Pot

Grind of Beans

Fine-Medium CoarseGround

Coffee
2.5-3 tablespoons of coffee (17-22g)

Brewing Time
5 minutesFlavour Profile: espresso-style coffee, strong and can be bitter

Flavour Profile
Bold, round body

Vacuum Siphon

Grind of Beans
Medium coarseness

Ground Coffee
6 tablespoons of coffee (40g)

Brewing Time
6 minutesFlavour

Flavour Profile
Mellow and delicate flavours

Espresso Shots

Grind of Beans
Fine Ground

Coffee
2.5 tablespoons of coffee (18g)

Brewing Time
23 - 28 sec.

Flavour Profile
Sweet, full-bodied, espresso-style coffee

French Press

Grind of Beans
Coarse

Brewing Time
4 minutes

Ground Coffee
2-2.5 tablespoons of coffee (14-17g) for one cup

Flavour Profile
Pure, clean flavour nuances that are complex and robust body